Spelt pasta fideos (noodles) with squid, cauliflower, hazelnuts, fried bread, tomato, paprika, squid ink, parsley oil and garlic are the ingredients in this excellent recipe. In 2005 Raúl Aleixandre took the reins from his father Vicente “Sento” and his mother Mari at this famous Valentian restaurant. His cuisine, fusing tradition and creativity, is based on the incessant search for truly exceptional products.
