A journey back in time to the French gastronomy of a century ago. Designed in 1890, it preserves all of the flavor of the period. A genuine bistro where, under the supervision of Alain Ducasse, David Rathgeber serves traditional dishes with mastery and savoir-faire, words that distinguish the figure’s and the country’s character. And they achieve it in an authentic way, without pretense—they have only one aspiration, which they amply fulfill : to satisfy.
