All the sparkling wines produced by the Majolin brothers, Ezio and Simone, share the common characteristics of refinement, delicacy, velvety texture, roundness and an enormous sensitivity. They manifest an exquisite fruitiness on the palate, acidic and mature in this case, that encloses the mouth with a delightful strength of flavor, expressing feeling and temperament, as well as a considerable amount of body. Vigorous but eminently sensitive.
Made exclusively with chardonnay, aged for 48 months. 6,000 bottles produced.
