Despite being located in a monumental hotel, this is not a hotel restaurant or anything of the kind, something that sets apart quite a few NH establishments, part of a chain that shows a contrasting interest in offering compelling gastronomic options. It has full autonomy on all levels, and exploiting this is the responsibility of a magnificent chef and manager, Enrique Martínez, who has given it the imprint of the mother restaurant, Maher, to the point of populating the menu with innumerable dishes sanctified in Cintruénigo.
