Distilled Spiny Lobster

Chef: Pedro Subijana
Country: Spain
City: 20008 San Sebastián (Gipúzcoa)
Address: B. Igueldo. Paseo Padre Orcolaga, 56.

Pedro Subijana finds himself at a splendid point in his career, combining academism with non-conformity, scholarship with renewed spirit, synthesizing these qualities and many more that have come to be synonymous with his work in this masterful, technological recipe. The dish is born of a traditional shellfish consommé, of which there are countless of examples. In this interpretation, he has chosen a highly prestigious, wild crustacean: the spiny lobster. The dish and the lobster are prepared just before serving, with the added merit of being designed with a heavy dose of avant-garde conce...