Elicoidale (tube pasta) With Black Pepper and Pecorino Romano

This prodigious recipe visualizes the impressive philosophy and breathtaking artistic gift of Paolo Lopriore. A greater impact with such few elements could not be made. Aesthetics, sharpness, refinement and fantasy – the perpetuation of historic gastronomy! This is a daring recreation of simple macaroni, impregnated simply with extra virgin olive oil and black pepper.
The base of the dish is covered with a spoonful of pecorino, as if it were a light dusting of snow, insubstantial and delicious, which melts in the mouth without the slightest gesture. Above, the macaroni are served tw...