Mario Avallone was an enthusiastic gourmet who had the immense fortune of not knowing how or being able to say no to the irresistible vocation that tempted him belatedly to become an innovative restaurateur. He is one and the same ideologue who has dedicated himself to modernizing the culinary history of Campania without altering its essence. He takes his inspiration from the land’s recipes and products, and then projects them to transform them into valid and acceptable haute cuisine.
