Vegetable foie gras (Avocado)

Josean Martínez Alija is, by a large margin, the best chef of the vegetable kingdom. He excels in this category when he tackles it exclusively, and it is a terrain he visits regularly. Stellar creations include the cucumber-melon salad with mint, kefir and grapefruit aromas; Sahagún leek confit with pork juices and nutmeg; carrots and their juices over beets… and the glorious roasted eggplant threads with licorice and olive oil yoghurt, a formula that deserves to be included in the Artistic Dishes of the Year section, and with high honors. What has happened is that this chef, who has ri...