In terms of modernity and virtuosity, Jordi Vilà’s cuisine is the most gastronomic in Barcelona. He proposes creative, reflective dishes that are generally inspired by harmony and traditional recipes. He innovates while preserving the essence, without eccentricities. This isn’t to say that on the menu you will find more cosmopolitan constructions bursting with fantasy and contrasts than any other establishment, but this certainly is the case for the raw oysters with spicy coconut soup, squid ink sauce, lime and cauliflower couscous – a brilliant gastronomic rainbow. In a word: immens...
