Fried fish with tomato-rubbed bread, a popular Catalan recipe, is transformed in the hands of Jordi in a daring sculpture worthy of the museum of contemporary art. The dish is accompanied by a John Dory tartare, chopped tomatoes, olive oil and chives. Jordi Herrera has invented quite original cooking techniques, such as the nail grills, the steam probes to cook crustaceans from the inside out and culinary centrifuges.
