Melon with ham

The creative capacity of the Roca brothers together, Joan, Jordi and Josep, is something inarguable. As a testimony to this, it suffices to mention the sheer number of Best Artistic Dishes of the Year awarded to them in the last few years by this publication. Counting the two this year, they have already amassed ten, a number only surpassed by Martín Berasategui and, of course, Ferran Adrià at El Bulli.
The Melon with ham is really more of a dish of ham and pork with melon than the other way around. With regard to the pork ingredients, they are wisely expressed, each one boasting a...