Since 1991 Giovanni Grasso has been the owner of this exquisite restaurant, just a few miles outside of Torino.
An intelligent, ambitious chef and an untiring and tenacious worker, he has reached notable heights in his work over the years. Along with his sous-chef Igor Macchia, Grasso creates dishes like this tender quail roll, confit and filled with potato and apple, accompanied by an arugula salad with vinegar emulsion–an almost instant classic of the house.
