Carlo Cracco has a well-ordered brain that allows him to communicate a well-structured message. One of the two styles that characterize his work greatly fascinates us: the minimalist one that harmonizes sharp flavor contrasts. We have many examples in which infinite contents are reduced to titles. Works of genius like the risotto, of the highest quality and flawlessly cooked, with three magical touches: anchovy oil, lemon and cocoa; it is impossible to express more with so few points. He has taken this same concept to different areas and reached his zenith with the greatest of the great fla...
