In 2001, Alain Perrillat-Mercerot, ex-second in command with Laurent Petit at Le Clos des Sens in Annecy, bought and remodeled a charming chalet in the hills around lake Le Bourget. Alain is passionate about the lake fish and prepares them with delicacy and precision. In season, we unreservedly suggest you try the fera of lake Leman (or powan), a rare fish that, in this version, is served with cardoons of the Tremblay cooperative, accompanied by a cardoon emulsion, meat stock and milk.
