Salad of Raw Red Thistle and Oysters

This restaurant represents the evolution of popular cuisine in Navarra. A statement that is at its height regarding the elements the local population is the proudest of: vegetables. The menu offers infinite recipes with diversified treatments of every main ingredient. Boiled, fried, sautéed… and raw artichokes served with a wide variety of accompaniments from here and there. As well as winter thistle. This is the most clairvoyant indigenous salad which “dares” to integrate distinguished vegetables from the land: red thistle, artichokes, green beans or mange-tout, chicory, watercress,...