Raw and peeled shrimps, sardine broth and breadcrumbs

Dani Frías ’s constructions are synonymous with naturality, refinement, lightness as well as emotional and aesthetic art. Pertinently delicate, harmonious and sensitive, his imaginative and wise compositions reproduce well-known flavours that have been clearly renewed. Ingredients from Alicante and popular recipes are the components of his recipes, characterized by an unequivocal style: regional creative haute cuisine. This is the case of the raw and peeled shrimps from Santa Pola –superb, brimming with sweetness and delight– accompanied by oceanic cockles, onion segments, sprouts...