Tolosa Beans, Daikon Radish Sprouts, Coral and Lobster Consommé

Winner of the VII International Championship for Recipes using Extra Virgin Olive Oil “Jaén, Paraíso Interior” with a dish based on cod, Sergio Bastard is proposing now some black beans from Tolosa together with seafood. These peculiar black beans intend to preserve all the virtues of the legume, but depriving it of its usual faults, such as the floury and skinny character.
Here, every single bean is a cream that is minimally texturized and technically very well executed in the shape of a bean.
The dish is a refined and fragrant stew with black beans on a side, lobster on ...