Great Dishes
Guía grandes platos
Plato | Cocinero |
Restaurante![]() |
Pais | |
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Senia rice with smoked eel and cherries | Quique Dacosta | El Poblet | Spain |
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The Lively Forest | Quique Dacosta | El Poblet | Spain |
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The other moon of Valencia | Quique Dacosta | El Poblet | Spain |
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Rock | Quique Dacosta | El Poblet | Spain |
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Iceberg | Quique Dacosta | El Poblet | Spain |
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Battered hake confit at 45ºc over peppers and rice soup | Francis Paniego | El Portal de Echaurren | España |
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Battered hake confit at 45ºc over peppers and rice soup | Francis Paniego | El Portal del Echaurren | Spain |
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Sopa de Melón con Aire de Hinojo | Andrés Ruiz | El Serbal | España |
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Grilled hake cheeks | Pedro Arregui | Elkano | Spain |
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Char-Grilled Baby Squid | Pedro Arregui | Elkano | Spain |
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Grilled hake cheeks | Pedro Arregui | Elkano | España |
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Char-Grilled Baby Squid | Pedro Arregui | Elkano | España |
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Helado de Aceite Ahumado con Salmonetes y Mollitas en Dos Aceites | José Antonio Sánchez | Els Vents | España |
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Foamy cream of egg with maría cookie ice cream and cinnamon caramel | Alfonso Pedrosa | Estrella del Bajo Carrión | Spain |
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Foamy cream of egg with maría cookie ice cream and cinnamon caramel | Alfonso Fierro | Estrella del Bajo Carrión | España |
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Cod grilled over holm oak embers | Víctor Arguinzoniz | Etxebarri | Spain |
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Char-Grilled Oysters With Cooked Seaweed | Bittor Arginzoniz | Etxebarri | Spain |
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Char-Grilled Pork Chop | Bittor Arginzoniz | Etxebarri | Spain |
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Hamburger | Bittor Arginzoniz | Etxebarri | Spain |
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Mussels with carrot juice and pimiento choricero powder | Vittor Arginzoniz | Etxebarri | Spain |
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Cod grilled over holm oak embers | Víctor Arguinzóniz | Etxebarri | España |
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Char-Grilled Oysters With Cooked Seaweed | Víctor Arguinzóniz | Etxebarri | España |
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Chuleta A La Parrilla | Víctor Arguinzóniz | Etxebarri | España |
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Hamburger | Bittor Arginzoniz | Etxebarri | España |
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Mussels with carrot juice and pimiento choricero powder | Víctor Arguinzóniz | Etxebarri | España |