|
Truffle Soup With Pistachio And Tangerine Air |
Ferran Adrià |
El Bulli |
España |
|
Tuétano Asado con Cigala Salteada , Trufa de Verano , Jugo de Cordero… |
Rubén Trincado |
Mirador de Ulía |
España |
|
Tuna with crust and mojo sauce |
Juan Mari Arzak |
Arzak |
Spain |
|
Tuna with crust and mojo sauce |
Juan Mari Arzak |
Arzak |
España |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
Spain |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
España |
|
Txangurro con una Emulsión de Yema, Soja y Fruta de la Pasión |
Álvaro Garrido |
Mina |
España |
|
Txangurro, Erizos, Tomate Seco y Cerveza |
Josean Alija |
Nerua |
España |
|
Vegetable foie gras (Avocado) |
Josean Martínez Alija |
Nerua |
España |
|
Vegetable ravioli al dente with crab and seaweed bouillon |
Pierre Bussetti |
Locanda Mongreno |
Italy |
|
Vegetable ravioli al dente with crab and seaweed bouillon |
Pier Bussetti |
Pier Bussetti |
Italia |
|
Warm grilled Bresse pigeon liver mousse with legumes, seeds, berries and sprouts |
Quique Dacosta |
El Poblet |
Spain |
|
Warm grilled Bresse pigeon liver mousse with legumes, seeds, berries and sprouts |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
Spain |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
España |
|
Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce |
Martín Berasategui |
Martín Berasategui |
España |
|
White Onion, Cod Stock and Green Pepper |
Josean M. Alija |
Nerua |
Spain |
|
White risotto with coffee powder and Pantelleria capers |
Massimiliano Alajmo |
Le Calandre |
Italy |
|
White risotto with coffee powder and Pantelleria capers |
Massimiliano Alajmo |
Le Calandre |
Italia |
|
Winter Vegetables Stew |
Nicolás Ramírez |
Túbal |
Spain |
|
Yema de Huevo con Crema de Cocido Lebaniego y Carpaccio de Panceta |
José Antonio González |
El Nuevo Molino |
España |
|
“Cloud” of Iranian oscetra caviar |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
“Cloud” of Iranian oscetra caviar |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
“Pasta in bianco”, oil and parmesan |
Alfredo Russo |
Dolce Stil Novo |
Italy |