Egg yolk praline with iberian acorn-fed cured ham juice, Alba truffles and walnut butter foam

Praliné de yema de huevo con jugo de jamón de jabugo-bellota, tartufo de Alba y
Vendôme
Chef: Joachim Wissler
Country: Alemania
City: 51429 Bergisch Gladbach-Bensberg
Address: Kadettenstrabe
(+49) 02204421941
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