Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce

Time has blessed him with an achievement that can be only described as divine.

It is exceptional for its ingredients, its gustative purity, its lightness, its technique, its colorfulness… and, above all, because it represents a different way of looking at salad. Berasategui, perfectionist that he is, goes beyond creation and reinvents his cuisine on a daily basis. In this way, little by little, he has altered this creation to its present richness as if it were a flat topped, square-shaped mosaic. It gives the impression of being inspired in Michel Bras’s Gargouillou, but in real...