Closed: Sunday evenings, all day Sundays in the summertime, Tuesdays and from November 1-15.
Price: 60/100 €
Tasting menu:: 40 y 68 €
Restaurante Lillas Pastia will soon turn ten years old; in that time, its chef and manager, Carmelo Bosque, has been able to ensure the advancement of a project that today is not only completely solid, but also gradually evolving.
