Gualtiero Marchesi inspires grandiose descriptions. He was the leader of Italian nouvelle cuisine and thus inscribed his name in gold in the annals of Italian culinary history. He created a body of work that was clearly different, personal and very Italian, with dishes whose glory has withstood the passage of time. His spirit and knowledge culminated in the opening of a school, with disciples including Paolo Lopriore, Carlo Cracco, Enrico Crippa, Davide Oldani, Andrea Berton, etc. In accordance with everything said, he enjoys universal fame in the culinary world.
