The Gardening

This is the most natural, light, fresh, floral, aromatic and colorful tartar in existence. Nature in all its splendor. A delicate Piemontese beef, chopped and ground, seasoned and eaten with hands in its pure state. The flowers, more than simple decorations, powdered fruits – raspberries, currants and rose water –, as well as the arugula, bring gastronomic color to the raw product. The diner is converted into an accomplice, grasping the meat with their fingers, feeling around for the distinct elements; participating in the finished work. Defining possibilities, Massimiliano Alajmo wiel...