This is, without doubt, the most important wine produced to date by Fernando Remiréz de Gazuza. It surpasses his previous accomplishments in all factors: greater structure, greater aromatic strength and much greater fruitiness. In short, better raw materials and production.
Potent aromas of very ripe black berries, toast, cocoa and bitter notes. Very lively, cheerful, witty fruit that stands out above the wood; with select aging in the highest quality oak, imparting complexity. It possesses subtle acidity, sweet and subtle tannins, bitterness and, above all, consummate structure that rounds out its vitality.
90% Tempranillo, 5% Graciano and 5% viura y malvasia. Aged for 28 months in new French oak barrels. Bottled in february 2009. 18.000 botles.
