The other moon of Valencia

Quique Dacosta is one of the chefs with the finest taste, not only of the palate, but of the scene, that exist in the gastronomic universe. Lover of nature, architecture, painting… he has shaped his style most recently taking inspiration from landscapes. A product of all those passions is this architectural, landscape work–a symbiosis of two inspirations. First, in 2006, he created a dish entitled “La Opera de Calatrava”, which was born from the admiration he feels for the majestic work by Calatrava on the “Ciudad de las Ciencias y las Artes” building in Valencia, Spain. As an e...