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30 Septiembre, viernes

  • 11.00/21.00 Feria Gastronómica. Salón Arquerías. MUSEO PRÍNCIPE FELIPE.
    • 70 stands en los que se podrá degustar infinidad de productos gastronómicos.
  • 11.00/21.00 La Gran Fiesta de la Morcilla de Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • Degustación de rodajas de morcillas de arroz a 2 €. Solas o elaboradas en pinchos.
  • 10.30/14.00 Ponencias. Arroces Alicantinos. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Arroz del pieles de bacalao y coliflor. Basilio Corral "Art a la Cuina", en Benidorm.
    -Arroz meloso de rape y gambitas. Odón Martínez "El Granaíno", en Elche.
    -Arroz a banda. Mari Carmen Vélez "La Sirena", en Petrer.
    -Arroz negro. Kiko Moya "L´Escaleta", en Concentaina.
    -Arroz en la repostería. Paco Torreblanca "Totel", en Alicante y Elda.
    -Arroz de sepia y castañuelas ibéricas. Dani Frías, "La Ereta", en Alicante.
    -Arroz con pulpo y espardeñas al estilo caldero. Jose Antonio Sánchez "Els Vents", en Alicante.
    -Putxero de Polp. Luisa Guerrero y Ximo Ivars "Can Cantó", en Benissa.
    -Arroz con conejo y caracoles. Josefa Navarro "Paco Gandia", en Pinoso.
  • 13.30/16.00 Túnel del Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • 20 restaurantes ofrecerán otros tantos arroces a 4 € y cañas de Amstel a 1 €.
  • 11.00/21.00 Feria Gastronómica. Salón Arquerías. MUSEO PRÍNCIPE FELIPE.
  • 16.30 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Clase práctica de Gin-Tonic y degustación por Ivan Talens.
  • 16.00/20.00 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.




    • -El arroz en la cocina Thai. Oth Sombath "Oth Sombath", en París.
    -Arroces Asturianos de Autor. Nacho Manzano "Casa Marcial", en Arriondas.
    -El arroz en la cocina japonesa. Hiroshi Kobayashi y su jefe de cocina Isomura Hiroshi "Miyama", en Madrid.
    -Arroz, caza, quesos y azafrán. Manolo de la Osa "Las Rejas", en Las Pedroñeras.
    -Risotto de Pavese Gran Reserva mantecado a la ricotta de búfala ligeramente ahumado con tartar de gamba roja, con trufas y colatura de alici. Giancarlo Morelli "Osteria del Pomiroeu", en Seregno (Italia).
    -La cremosidad en los arroces a través de pralinés de frutos secos aromatizados con cítricos. Vicente Patiño "Oleo", en Valencia.
    -El arroz y los sabores de Córdoba. "Ziryab Taberna Gastronómica / Bodegas Mezquita", en Córdoba.
    -Conferencia y Teatralización a cargo de Arturo Pardos autor del libro El Ocaso de las Paellas.
  • 19.30/21.00 Túnel del Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • 20 restaurantes ofrecerán otros tantos arroces a 4 € y cañas de Amstel a 1 €.

Patrocinadores y Colaboradores