Tolosa Beans, Daikon Radish Sprouts, Coral and Lobster Consommé

Tolosa beans, Daikon radish sprouts, coral and lobster consommé
Casona del Judio Gastronómico
Cuisinier: Sergio Bastard
Pays: Spain
Localité: 39012 Santander (Cantabria)
Adresse: Repuente, 20
(+34) 942342726

Winner of the VII International Championship for Recipes using Extra Virgin Olive Oil “Jaén, Paraíso Interior” with a dish based on cod, Sergio Bastard is proposing now some black beans from Tolosa together with seafood. These peculiar black beans intend to preserve all the virtues of the legume, but depriving it of its usual faults, such as the floury and skinny character.
Here, every single bean is a cream that is minimally texturized and technically very well executed in the shape of a bean.
The dish is a refined and fragrant stew with black beans on a side, lobster on ...