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QUESO DE CABRA Y OVEJA ARTESANO, QUESO DE CABRA PROCEDENTE DE AGRICULTURA ECOLÓGICA

  • Premio al Mejor Queso de España de producción Ecológica
  • Otorgado por el Ministerio de Agricultura Pesca y Alimentación, premio de quesos más importante del país
  • Premios "Medalla de Plata" en el World Cheese Awards de Londres 2007. Mejor queso curado de cabra del mundo. Feria IFE
  • Premio "Empresa del Año 2005"
  • Premio a la Calidad Agroalimentaria 2007
  • Premio al Mejor Queso de Cabra de la C. Valenciana
  • Premio a la Calidad 2002
  • Premio Cincho de oro 2008
  • Mejores Queso del Mundo 2009.
  • Mas premios y galardones...

    
 
Días: Sábado 6, domingo 7, lunes 8 y martes 9.
Horario: 12.00/20.00.
Lugar: Stand Quesos de Catí.
Precio: Plato variado de queso artesano y ecológico 4 €.

 

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