This wine is the fruit of a union of two vineyards in Brunate—80%—and Le Coste—20%—that comprise an extension of 1.7ha, planted with 100% Nebbiolo grapes. The 2000 harvest yielded only 10,500 bottles and 400 magnums. Traditional vinification in wood casks for 25 days, followed by aging in large oak barrels for three...
