| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
7,5 | Embat | Fidel Puig y Santiago Rebés |
 |
7,5 | La Leggenda Dei Frati | Filippo Saporito |
 |
7,5 | Les Pyrénées | Firmi Arrambide |
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7 | Galileo | Flavio Morganti |
 |
7 | Amaranto | Florencio Ruiz |
 |
7,5 | Maralba | Fran Martínez |
 |
8 | El Portal de Echaurren | Francis Paniego |
 |
7 | Tondeluna | Francis Paniego |
 |
6 | La Cava Aragonesa | Francisco Javier del Castillo |
 |
6 | Laury | Francisco Rebolledo |
 |
8 | Shang Palace | Frank Xu |
 |
8,5 | Gambero Rosso | Fulvio Pierangelini |
 |
6 | La Barrita de Gabi | Gabriel Mangana |
 |
7,5 | Tano Passami l'Olio | Gaetano Simonato |
 |
6 | Gema Peñalva RestObar | Gema Peñalva |
 |
6,5 | La Taberna del Gourmet | Geni Perramón |
 |
8 | Torre del Saracino | Gennaro Esposito |
 |
7,5 | Tristan | Gerhard Schwaiger |
 |
7,5 | Hertog Jan | Gert De Mangeleer |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
8 | Osteria del Pomiroeu | Giancarlo Morelli |
 |
8 | Perbellini | Giancarlo Perbellini |
 |
8,5 | Vissani | Gianfranco Vissani |
 |
8,5 | Le Giare | Gianluca Gorini y Claudio Amadori |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
