| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
9,25 | Alinea | Grant Achatz |
 |
8,5 | Alkimia | Jordi Vilà |
 |
7 | Altair | Ramón Caso |
 |
7 | Amadeus | Bella Masano |
 |
7 | Amaranto | Florencio Ruiz |
 |
7 | Amerigo | Alberto Bettini |
 |
7,5 | Andra Mari | Zuriñe García |
 |
7 | Angle | Jordi Cruz |
 |
7,5 | Antica Corona Reale da Renzo | Gian Piero Vivalda |
 |
9 | Aponiente | Ángel León |
 |
7 | AQ | Ana Ruiz |
 |
8 | Arbelaitz Miramón | Joxe Mari Arbelaitz |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
7 | Arotxa | Luismi Lakar |
 |
8,5 | Arpege | Alain Passard |
 |
8,5 | Arrop | Ricard Camarena |
 |
7 | Ars Natura | Manolo de la Osa |
 |
5,5 | Art a la Cuina | Basilio Corral |
 |
5,5 | Asador El Ciprés | |
 |
6 | Asador Nikolas | Juan José Iradi |
 |
7,5 | Askua | Ricardo Gadea |
 |
9,25 | Astrance | Pascal Barbot |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
