| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
8,5 | Per Se | Thomas Keller |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
8,5 | Château Cordeillan-Bages | Thierry Marx |
 |
5,5 | Terreiro Bahía | Tereza Paim |
 |
8 | La Finca | Susi Díaz |
 |
7 | Auberge de la Galupe | Stéphane Rouville |
 |
7,5 | Le Fantin Latour | Stéphane Froidevaux |
 |
8 | Chez Ruffet | Stephane Carrade |
 |
8,5 | Gasthof Rössli | Stephan Wiesner |
 |
7.5 | Vo | Stefano Borra |
 |
7 | Trattoria Ai Fiori | Stanislao Puzzer |
 |
5,5 | Bahía | Sonia Vilella |
 |
7 | Nou Manolín | Silvia Castelló |
 |
6,5 | El Portal Taberna & Wines | Sergio Sierra |
 |
9 | Oud Sluis | Sergio Herman |
 |
6,5 | Casona del Judio Bistró | Sergio Bastard |
 |
8 | Casona del Judío Gastronómico | Sergio Bastard |
| 7 | Belvedere | Serena y Fabrizio Rebollini | |
 |
6,5 | Sagartoki | Senén González |
 |
6 | Rincón del Varadero | Segundo Pérez González |
 |
7 | La Vaquería | Sebastián Abad |
 |
7,5 | Blue Gallery | Saúl Gómez |
 |
7,5 | Toc | Santi Colominas |
 |
8 | L'air du Temps | Sang-Hoon Degeimbre |
 |
7,5 | El Cenador de Salvador | Salvador Gallego |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
