| Ranking | Restaurant |
Chef |
|
|---|---|---|---|
 |
9 | Le Louis XV | Alain Ducasse |
 |
8,5 | Arpege | Alain Passard |
 |
7,5 | Atmosphères | Alain Perrillat-Mercerot |
 |
7,5 | Dos Palillos | Albert Raurich |
 |
6,5 | Casa Azofra | Alberto Azofra |
 |
7 | Amerigo | Alberto Bettini |
 |
5,5 | Mesón O Pote | Alberto García Ponte |
 |
7 | Mesón O´ Pote | Alberto García Ponte |
 |
7 | La Calma | Alberto Hernández |
 |
7 | Fogón | Alberto Herraiz |
 |
7,5 | Lola | Alberto Molinero |
 |
7 | UNCOnventional | Alberto Viganò |
 |
7 | Rías Gallegas | Alejandro Alonso |
 |
6,5 | La Perla de Jávea | Alejandro Box Candela |
 |
7,5 | Alejandro | Alejandro Sánchez |
 |
7,5 | Al Castello | Alessandro Boglione |
 |
7,5 | Estate di San Martino | Alessandro Mecca |
 |
7,5 | DOM | Alex Atala |
 |
8 | Sa.Qua.Na | Alexandre Bourdas |
 |
7,5 | Auberge de la Grenouillère | Alexandre Gauthier |
 |
7,5 | Taverna del Capitano | Alfonso Caputo |
 |
7,5 | Casa Alfonso | Alfonso Egea |
|
|
7,5 | Casa Alfonso | Alfonso Egea |
 |
7 | Entrecolycol | Alfonso Egea |
 |
7 | Estrella del Bajo Carrión | Alfonso Fierro |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
