Grilled, smoked scallops with stewed chicken ravioli and sauce suprême

Chez Ruffet
Chef: Stéphane Carrade
Country: France
City: 64110 Jurançon
Address: 3, avenue Charles Touzet

This dish expresses all wonder of the philosophy and laboriousness that defines the cuisine of Stéphane Carrade’s–a chef who has succeeded in putting forth a completely personal message… a combination which, it must be said, can wear on a guest at times for its exhaustive baroque style. Nonetheless, exuberance is coupled with wonder with two ultimate values: select products and an immaculate way of communicating them to the guest.
A supreme testimony to this element is found in these scallops. Excellent in and of themselves, seared and smoked, clean and powerful, offered along...