Cyber eggs (1998)

Cyber eggs (1998)
Chef: Davide Scabin
Country: Italy
City: 10098 Rivoli (Torino)
Address: Pza Mafalda di Savoia
(+39) 0119565225

The Cyber Eggs are based on a classic combination (caviar, egg yolk, pepper, shallot and vodka) that, wrapped in transparent plastic as if it were candy and pierced with a small incision, causes an explosive impact to the palate that revolutionizes its tactile effect. It creates a surprising and extremely pleasurable sensation. This creation perfectly sums up the basic concepts of “food design”, the experimental research method devised by Davide Scabin.