Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato |
Cocinero![]() |
Restaurante | Pais | |
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Cone of powdered chips with anchovies (2002) | Carles Abellan | Comerç 24 | Spain |
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Stuffed eggplant (1991) | Carla Milano | Cacciatori | Italy |
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Sea bass, truffle and spinach (2004) | Boris Campanella | Château de Candie | France |
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Green rice with olive oil (2006) | Bernd H. Knöller | Riff | Spain |
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Dessert (1993) | Beppe y Mariuccia Bologna | Trattoria I Bologna | Italy |
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Minipulpitos | Argelio Díaz | Rías de Galicia | España |
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Half-cold with passion fruit and potato chips (2003) | Antonino Cannavacciuolo | Villa Crespi | Italy |
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Bread with pork cheek | Anna Dente | Osteria di San Cesareo | Italy |
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Roast octopus (2007) | Angelo Saccà | Locanda Piajo | Italy |
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Egg, mushrooms, sausage and potato gratin puree (2003) | Àngel Pascual | El Lluçanès | Spain |
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Stewed turbot | Andrea Spagoni | Le Siepi | Italy |
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Sautéed hooked squid (2004) | Andoni Luis Aduriz | Mugaritz | Spain |
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Quail thighs and egg (1990) | Alfredo Russo | Dolce Stil Novo | Italy |
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Plum square with pâte sablée (2007) | Alexandre Bourdas | Sa.Qua.Na | France |
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Scallop with prawn pasta (2004) | Alessandro Gilmozzi | El Molin | Italy |
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Bitter chocolate savarin with saffron sauce and salt flakes (2004) | Alessandro Boglione | AB+ | Italy |
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Sprial (2004) | Albert Adrià | El Bulli | Spain |
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Lake Leman fera with cardoons (2005) | Alain Perrillat-Mercerot | Atmosphères | France |
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Fillé legume collection (2004) | Alain Passard | Arpège | France |
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Cheeseburger (1943) | Burger Heaven | USA |