Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Char-grilled clams Char-grilled clams Rafael Cantero Rafa’s Spain
Fideos with cauliflower and squid (2006) Fideos with cauliflower and squid (2006) Raúl Aleixandre Ca’ Sento Spain
Asparagus and mushrooms with mushroom hollandaise (2004) Asparagus and mushrooms with mushroom hollandaise (2004) Régis Marcon Auberge et Clos des Cimes France
Cucumber and nasturtium leaves (2007) Cucumber and nasturtium leaves (2007) René Redzepi Noma Denmark
Spinach and stewed chicken lasagna with Parmesan sauce (2004) Spinach and stewed chicken lasagna with Parmesan sauce (2004) Riccardo Agostini Il Povero Diavolo Italy
Baba of Williams pear liqueur (2004) Baba of Williams pear liqueur (2004) Roberto Campogrande y Gilberto Demaria Il Verso del Ghiottone Italy
Flan of Caserta maccheroncelli and eggplant Flan of Caserta maccheroncelli and eggplant Rosanna Marziale Le Colonne Italy
Lobster with wild rice and tomatoes (1990) Lobster with wild rice and tomatoes (1990) Savino Mongelli Guido Italy
Saffron and paprika… (2007) Saffron and paprika… (2007) Sergio Herman Oud Sluis Holland
“Vertical” monkfish (2006) “Vertical” monkfish (2006) Stéphane Froidevaux Le Fantin Latour France
Stuffed squid (2003) Stuffed squid (2003) Thierry Marx Château Cordeillan-Bages France
“ZVI” chicken egg with truffle sauce (2006) “ZVI” chicken egg with truffle sauce (2006) Thomas Keller, Jonathan Benno y Sébastien Rouxel Per Se EEUU
Lobster stew with truffle (2000) Lobster stew with truffle (2000) Toni Gordillo El Hogar Gallego Spain
Sweet and soft turrón of Alba (1981) Sweet and soft turrón of Alba (1981) Ugo Alciati Guido Italy
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Cinta Senese tortelli with chicken broth and chestnuts (1998) Cinta Senese tortelli with chicken broth and chestnuts (1998) Valeria Piccini Da Caino Italy
Char-grilled steak Char-grilled steak Victor Arguinzoniz Etxebarri Spain
Chicken of Bresse with cream Chicken of Bresse with cream Vincent Debourg Au Petit Relais France
Escargot and mussel soup (2004) Escargot and mussel soup (2004) Vittorio Fusari Il Volto Italy
Lobster with mollusk soup and lime oil (2003) Lobster with mollusk soup and lime oil (2003) William Ledeuil Ze Kitchen Galerie France