Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinerosort icon Restaurante Pais
Potato-apple stuffed quail (2006) Potato-apple stuffed quail (2006) Giovanni Grasso y Igor Macchia La Credenza Italy
Rice, gold and saffron(1982) Rice, gold and saffron(1982) Gualtiero Marchesi Gualtiero Marchesi Italy
Stubbe’s Herring (1903) Stubbe’s Herring (1903) Hannie, Linda, Sylvia y Annie Stubbe Stubbe’s Haring Holland
Beef rinds (1970) Beef rinds (1970) Hilario Arbelaitz Zuberoa Spain
Hamburger (2005) Hamburger (2005) Homaro Cantu Moto USA
Egg in phyllo dough with asparagus (2007) Egg in phyllo dough with asparagus (2007) Igles Corelli Locanda della Tamerice Italy
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy
Blood sausage and pistachio nuts crunch (2001) Blood sausage and pistachio nuts crunch (2001) Isaac Salaberria Fagollaga Spain
Escargots in bread crust (1998) Escargots in bread crust (1998) Jacques Decoret Jacques Decoret France
Lobster pressé (2005) Lobster pressé (2005) Jacques et Laurent Pourcel Jardin des Sens France
Grilled sardines Grilled sardines Javier Iraregui La Rampa Spain
Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oi Coconut-battered prawns with pineapple cubes, creamy vanilla sauce and ginger oil (2003) Jean-Luc Fau Goûts et couleurs France
Quail eggs in sea urchin shells (1993) Quail eggs in sea urchin shells (1993) Jean-Michel Lorain La Côte Saint-Jacques France
Fusilli stuffed with tricolor oil (2006) Fusilli stuffed with tricolor oil (2006) Jesús Angel Iñigo Luri Casa Otano Spain
Baby octopus and shallots with cocoa and mint (2004) Baby octopus and shallots with cocoa and mint (2004) Joan Roca El Celler de Can Roca Spain
Suckling pig with mustard sauce (2004) Suckling pig with mustard sauce (2004) Joël Robuchon La Table de Joël Robuchon France
Fried fish with tomato-rubbed bread (2005) Fried fish with tomato-rubbed bread (2005) Jordi Herrera Manairó Spain
Whipped fresh milk casein (2003) Whipped fresh milk casein (2003) Josean Martínez Alija Guggenheim Bilbao Spain
Char-grilled prawn Char-grilled prawn Juan Bayén Pérez Pinotxo Spain
Espresso scarlet prawn (2004) Espresso scarlet prawn (2004) Juan Mari , Elena Arzak Arzak Spain
Turnip and mushroom ravioli in chicken-truffle broth (2004) Turnip and mushroom ravioli in chicken-truffle broth (2004) Judith Baumann La Pinte des Mossettes Switzerland
Tribago chocolate coulant (2002) Tribago chocolate coulant (2002) Laurent Petit Le Clos des Sens France
Plin Ravioli (1961) Plin Ravioli (1961) Lidia Alciati Guido da Costigliole Italy
Olive oil cocktail with cold tomato soup and pepper (2005) Olive oil cocktail with cold tomato soup and pepper (2005) Lluís Mª Feliu L’Aliança d’Anglès Spain
Raw Norway lobster with celery chlorophyll (2007) Raw Norway lobster with celery chlorophyll (2007) Luca Casadio Cascina Canova Italy