Bob Noto Gallery

Before cooling the dish

Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.

Char-grilled prawn Espagueti, tomate and albahaca Fideos with cauliflower and squid (2006) Turnip and mushroom ravioli in chicken-truffle broth (2004) Saffron and paprika… (2007) Minipulpitos Bonbon (2004) Olive oil cocktail with cold tomato soup and pepper (2005) Moscatel aspic and fraises des bois (1994) Beef head with artichokes and anchovy ice cream (2005) Stuffed squid (2003) Grilled sardines Armagnac-soaked lobster pêcheurs de lune (2006) Asparagus and mushrooms with mushroom hollandaise (2004) Knam’s world implodes (2006) Seaweed, aromatic herb and root salad (2004) Turnip tops, amaranth, clams and lemon (2004)
Bob Noto
Plato Cocinero Restaurante Paissort icon
Scallop with prawn pasta (2004) Scallop with prawn pasta (2004) Alessandro Gilmozzi El Molin Italy
Lobster with wild rice and tomatoes (1990) Lobster with wild rice and tomatoes (1990) Savino Mongelli Guido Italy
Sweet and soft turrón of Alba (1981) Sweet and soft turrón of Alba (1981) Ugo Alciati Guido Italy
Beef chaud-froid with prawns (2005) Beef chaud-froid with prawns (2005) Paolo Donei Malgapanna Italy
Tomato and basil terrine (2003) Tomato and basil terrine (2003) Pier Vincenzo Marsupino Marsupino Italy
Green apples in aquavit Green apples in aquavit Carlo Paoli Osteria Poggio di Sotto Italy
Red mullet with ricotta soup (1997) Red mullet with ricotta soup (1997) Gennaro Esposito Torre del Saracino Italy
Torta fiorentina of Nino Bergese (1926) Torta fiorentina of Nino Bergese (1926) Valentino Marcattili San Domenico Italy
Cotechino with lentils and ground coffee (1998) Cotechino with lentils and ground coffee (1998) Marco Garfagnini Ninan Italy
Land and Sea Escargots (2004) Land and Sea Escargots (2004) Gianni Battistella Cà Daffan Italy
Crispy goose thigh with potato puree (2003) Crispy goose thigh with potato puree (2003) Massimiliano Alajmo La Montecchia Italy
Rice, gold and saffron(1982) Rice, gold and saffron(1982) Gualtiero Marchesi Gualtiero Marchesi Italy
Raw Norway lobster Raw Norway lobster Michele Pascale Al Grassi Italy
Escargot and mussel soup (2004) Escargot and mussel soup (2004) Vittorio Fusari Il Volto Italy
Liquid croquette of gorgonzola (2005) Liquid croquette of gorgonzola (2005) Matteo Vigotti Novecento Italy
Spit-roasted potatoes (2005) Spit-roasted potatoes (2005) Marco Sacco Piccolo lago Italy
Dessert (1993) Dessert (1993) Beppe y Mariuccia Bologna Trattoria I Bologna Italy
Stewed turbot Stewed turbot Andrea Spagoni Le Siepi Italy
Potato-apple stuffed quail (2006) Potato-apple stuffed quail (2006) Giovanni Grasso y Igor Macchia La Credenza Italy
Beef cheeks “braised” with bread sauce (2007) Beef cheeks “braised” with bread sauce (2007) Enrico Bartolini Le Robinie Italy
Knam’s world implodes (2006) Knam’s world implodes (2006) Ernst Knam L’Antica Arte del Dolce Italy
Raw Norway lobster with celery chlorophyll (2007) Raw Norway lobster with celery chlorophyll (2007) Luca Casadio Cascina Canova Italy
Roast octopus (2007) Roast octopus (2007) Angelo Saccà Locanda Piajo Italy
Basket of Castelmagno cheese pasta (2006) Basket of Castelmagno cheese pasta (2006) Gabriele Torretto La Valle Italy
Perfume (2007) Perfume (2007) Ilario Vinciguerra Antica trattoria Monte Costone Italy