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Il nostro pomodoro raf ripieno di pipirrana con centrifugato di fagiolini e pomodori verdi, e gamberi crudi |
Dani García |
Calima |
España |
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Roca |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
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Moules, jus de carotte et poudre de poivron choricero |
Víctor Arguinzóniz |
Etxebarri |
España |
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Melone con prosciutto |
Joan Roca |
El Celler de Can Roca |
España |
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Anarchia |
Jordi Roca |
El Celler de Can Roca |
España |
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Iceberg |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
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Essenza fredda di basilico con sorbetto di lime, Granita di ginepro e tocchi di mandorle crude |
Martín Berasategui |
Martín Berasategui |
España |
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Le plat de pomme et de tubercules oubliés acidulé, croquant, avec crème, glace et sandwich aux moutardes |
Martín Berasategui |
Martín Berasategui |
España |
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Frittata di gamberi, pain à la tomate, sauce aux coraux |
Carme Ruscalleda |
Sant Pau |
España |
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Char-grilled sole with mediterranean flavors |
Joan Roca |
El Celler de Can Roca |
España |
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Vegetable foie gras (Avocado) |
Josean Martínez Alija |
Nerua |
España |
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Tender Casarecce impregnated with a gelatinous sauce of Anglet pepper |
Josean Martínez Alija |
Nerua |
España |
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Raw fennel pearls, risotto and emulsion |
Martín Berasategui |
Martín Berasategui |
España |
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Begi-haundi risotto |
Álvaro Garrido |
Mina |
España |
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Anchoas "Fritas" a Baja Temperatura |
Roberto Ruiz |
Frontón |
España |
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Kokotxas de Merluza Confitadas |
Roberto Ruiz |
Frontón |
España |
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Caramelized Red Onion slices on Green Lentils Broth |
Josean Martínez Alija |
Nerua |
España |
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Semisalted Anchovies |
Víctor Arguinzóniz |
Etxebarri |
España |
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Green Chromatism 2010 |
Jordi Roca |
El Celler de Can Roca |
España |
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Homemade Blood Sausage, Arraño Beans, Cabbage and Vegetables |
Eneko Atxa |
Azurmendi |
España |
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Almond Cottage Cheese, Wild Honey and Virgin Olive Oil |
Kiko Moya |
L´Escaleta |
España |
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Earth and Sea Squids |
Koldo Rodero |
Rodero |
España |
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Risotto Black |
Kiko Moya |
L´ Escaleta |
España |
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Borage Pancakes Onto Clam Sauce |
Nicolás Ramírez |
Túbal |
España |
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Raw and peeled shrimps, sardine broth and breadcrumbs |
Dani Frías |
La Ereta |
España |