Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | Dulcis Vitis | Bruno Cingolani |
 |
7,5 | Locanda Canevari | Daniele Lunghi |
 |
7,5 | Jardín | Macarena de Castro |
 |
7,5 | Blue Gallery | Saúl Gómez |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
 |
7,5 | L’ATELIER D’AKRAME | Akrame Benallal |
 |
7,5 | La Leggenda Dei Frati | Filippo Saporito |
 |
7,5 | L'Angolo d'Abruzzo | Valerio Centofanti |
 |
7,5 | Coque | Mario Sandoval |
 |
7,5 | Nazionale | Maurizio Macario |
 |
7,5 | Spring | Daniel Rosé |
 |
7,5 | Serendepico | Damiano Donati |
 |
7,5 | Serendepico | Damiano Donati |
 |
7,5 | Al Pont de Ferr | Matías Perdomo |
 |
7,5 | Casa Urola | Pablo Loureiro |
 |
7,5 | Álbora | David García |
 |
7,5 | Lúa | Manuel Domínguez |
 |
7,5 | Estate di San Martino | Alessandro Mecca |
 |
7,5 | Lola | Alberto Molinero |
 |
7,5 | El Doncel | Kike y Edu Pérez |
 |
7.5 | Vo | Stefano Borra |
 |
8 | Il Luogo di Aimo e Nadia | Aimo Moroni |
 |
8 | WD-50 | Wylie Dufresne |
 |
8 | Don Alfonso 1890 | Alfonso Iaccarino |
 |
8 | Gaig | Carles Gaig |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
