|
Begi-haundi risotto |
Álvaro Garrido |
Mina |
España |
|
Salted goose egg, chard stalks with saffron and white Martini |
Álvaro Garrido |
Mina |
España |
|
Sopa Kanala (2010) |
Álvaro Garrido |
Mina |
España |
|
Txangurro con una Emulsión de Yema, Soja y Fruta de la Pasión |
Álvaro Garrido |
Mina |
España |
|
Txitxarro Ahumado al Romero con Crema de Coliflor y Yema Rota |
Álvaro Garrido |
Mina |
España |
|
Mejillones con sopa de coco y citronela con tomate picante |
Álvaro Garrido |
Mina |
España |
|
Pear, tomato confit, spider crab and red prawn with green apple juice and ice cream |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Hommage To Iberian Pig Snout, Ear, Jowl And Stock With Potato Foam |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Gelatinous Dove And Squab Salad With Smoked Chestnuts, Mushrooms And Beet Vinaigrette With Truffle |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Country egg with beet, liquid herb salad with “cocido vasco” (basque broth) carpaccio and smoked cheese |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Red mullet with edible crystallized scales, cucumber consommé, tomato emulsion with cider liquor and raw cauliflower |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Cold essence of basil with lime sorbet, ice-blended dill and hints of raw almond |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Apple and forgotten tubers in acidic, crispy, creamy and frozen preparations with mustard sandwich |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce |
Martín Berasategui |
Martín Berasategui |
España |
|
Hommage To Iberian Pig Snout, Ear, Jowl And Stock With Potato Foam |
Martín Berasategui |
Martín Berasategui |
España |
|
Gelatinous Dove And Squab Salad With Smoked Chestnuts, Mushrooms And Beet Vin |
Martín Berasategui |
Martín Berasategui |
España |
|
Huevo deCountry egg with beet, liquid herb salad with “cocido vasco” (basque broth) carpaccio and smoked cheese |
Martín Berasategui |
Martín Berasategui |
España |
|
Red mullet with edible crystallized scales, cucumber consommé, tomato emulsion with cider liquor and raw cauliflower |
Martín Berasategui |
Martín Berasategui |
España |
|
Cold essence of basil with lime sorbet, ice-blended dill and hints of raw almond |
Martín Berasategui |
Martín Berasategui |
España |
|
Raw fennel pearls, risotto and emulsion |
Martín Berasategui |
Martín Berasategui |
España |
|
Grilled Sole With Liquid Chili and Smoked Salmon Snout |
|
Martin Berasategui |
España |
|
Seso de Cordero de Leche Sobre Lecho de Crorofila de Acelgas y Bombones de Queso |
Martín Berasategui |
Martín Berasategui |
España |
|
Morro de Cerdo con Cebolleta, Cerezas, Turrón de Alcaparras y Torta de Remolacha |
Martín Berasategui |
Martín Berasategui |
España |
|
Ajo Negro con Ceviche de Remolacha, Anguila Ahumada y Crema de Raifort |
Martín Berasategui |
Martín Berasategui |
España |