|
Grilled Sole With Liquid Chili and Smoked Salmon Snout |
|
Martin Berasategui |
España |
|
Grilled Oyster With Venere Rice |
Francisco Morales |
Ferrero by Francisco Morales y Rut Cotroneo |
Spain |
|
Grilled Oyster With Venere Rice |
Paco Morales |
Paco Morales |
España |
|
Grilled hake cheeks |
Pedro Arregui |
Elkano |
Spain |
|
Grilled hake cheeks |
Pedro Arregui |
Elkano |
España |
|
Grilled freshwater eel with confited garlic |
Riccardo Camanini |
Villa Fiordaliso |
Italy |
|
Grilled freshwater eel with confited garlic |
Riccardo Camanini |
Villa Fiordaliso |
Italia |
|
Grilled cep ice cream |
Joan Roca |
El Celler de Can Roca |
Spain |
|
Grilled cep ice cream |
Joan Roca |
El Celler de Can Roca |
España |
|
Green Salad |
Joan Roca |
El Celler de Can Roca |
Spain |
|
Green Chromatism 2010 |
Jordi Roca |
El Celler de Can Roca |
España |
|
Gilda 2013 |
Rubén Trincado |
Mirador de Ulía |
España |
|
Gelatinous Dove And Squab Salad With Smoked Chestnuts, Mushrooms And Beet Vinaigrette With Truffle |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Gelatinous Dove And Squab Salad With Smoked Chestnuts, Mushrooms And Beet Vin |
Martín Berasategui |
Martín Berasategui |
España |
|
Gamba Roja de Denia al Polvo de Carbón Vegetal, Americana Traslúcida y Brotes de Soja |
Quique Dacosta |
Quique Dacosta Restaurante |
Spain |
|
Frutos y flores de verano |
Xosé Torres Cannas |
Pepe Vieira |
España |
|
Fried Artichoke with Pio Negro Jowl, Fresh Mushrooms, Crayfish and Toasted Almonds |
Nicolás Ramírez |
Túbal |
Spain |
|
Foie gras marinated with verjuice grape and fine wafer of button mushrooms |
Pascal Barbot |
Astrance |
Francia |
|
Foie Gras de Pato, Alcachofas y Jugo de Aceitunas Negras |
Josean Alija |
Nerua |
España |
|
Foie Gras con Algas Reposado sobre una Cuajada de Raifort, Caldo de Soja Fermentada y Sal de Avellanas |
Martín Berasategui |
Martín Berasategui |
España |
|
Foamy cream of egg with maría cookie ice cream and cinnamon caramel |
Alfonso Pedrosa |
Estrella del Bajo Carrión |
Spain |
|
Foamy cream of egg with maría cookie ice cream and cinnamon caramel |
Alfonso Fierro |
Estrella del Bajo Carrión |
España |
|
False risotto of vegetables and beet yolk |
Pedro Subijana |
Akelarre |
Spain |
|
False risotto of vegetables and beet yolk |
Pedro Subijana |
Akelarre |
España |
|
Falsa Trufa de Remolacha |
Víctor Rodrigo |
Samsha |
España |