|
Cheese bread with berry and dried fruit muesli |
Ferran Adrià |
El Bulli |
España |
|
Check Salad |
Davide Scabin |
Combal Zero |
Italy |
|
Check Salad |
Davide Scabin |
Combal.Zero |
Italia |
|
Charcoal-Grilled Elvers |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Char-grilled sole with mediterranean flavors |
Joan Roca |
El Celler de Can Roca |
España |
|
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette |
Pedro y Marcos Morán |
Casa Gerardo |
Spain |
|
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette |
Pedro y Marcos Morán |
Casa Gerardo |
España |
|
Char-Grilled Pork Chop |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Char-Grilled Oysters With Cooked Seaweed |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Char-Grilled Oysters With Cooked Seaweed |
Víctor Arguinzóniz |
Etxebarri |
España |
|
Char-grilled baby squid with a touch of spice sea lettuce broth with black shallots |
Josean Martínez Alija |
Guggenheim Bilbao |
Spain |
|
Char-grilled baby squid with a touch of spice sea lettuce broth with black shallots |
Josean Martínez Alija |
Nerua |
España |
|
Char-Grilled Baby Squid |
Pedro Arregui |
Elkano |
Spain |
|
Char-Grilled Baby Squid |
Pedro Arregui |
Elkano |
España |
|
Celery and fennel panacota with cucumber and seaweed juice |
Nacho Manzano |
Casa Marcial |
Spain |
|
Cebolletas Asadas a la Brasa con Mantequilla Avellana con Huevas de Tinta de Chipirón y Mejillones |
David Yarnoz |
El Molino de Urdániz |
España |
|
Carpaccio de Pié de Cerdo con Navajas |
David Yarnoz |
El Molino de Urdániz |
España |
|
Carpaccio de cepes con huevas de caracol y quinoa |
Mauro Colagreco |
Mirazur |
France |
|
Carpaccio de cepes con huevas de caracol y quinoa |
Mauro Colagreco |
Mirazur |
Francia |
|
Caramelized Red Onion slices on Green Lentils Broth |
Josean Martínez Alija |
Nerua |
España |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amos |
Spain |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amós |
España |
|
Capuchino de Morcilla Artesana de Matapozuelos y Espuma de Pan |
Miguel Ángel de la Cruz |
La Botica |
España |
|
Cappelli in spicy seafood soup |
Nicola Portinari |
La Peca |
Italy |
|
Cappelli in spicy seafood soup |
Nicola Portinari |
La Peca |
Italia |