|
Cod grilled over holm oak embers |
Víctor Arguinzóniz |
Etxebarri |
España |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
España |
|
Warm vegetable stalk salad with lobster, cream of lettuce and iodized sauce |
Martín Berasategui |
Martín Berasategui |
España |
|
Battered hake confit at 45ºc over peppers and rice soup |
Francis Paniego |
El Portal de Echaurren |
España |
|
Raw baby peas with gelatinous ginger veil and chive flowers |
Andoni Luis Aduriz |
Mugaritz |
España |
|
Grilled hake cheeks |
Pedro Arregui |
Elkano |
España |
|
Warm grilled Bresse pigeon liver mousse with legumes, seeds, berries and sprouts |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Tuna with crust and mojo sauce |
Juan Mari Arzak |
Arzak |
España |
|
Char-Grilled Baby Squid |
Pedro Arregui |
Elkano |
España |
|
Cod tripe stew with saffron and puntalette risotto |
Gerhard Schwaiger |
Tristan Bistro |
España |
|
Squab of Bresse with salt crust |
María Antonia Sañudo |
|
España |
|
Caramelized foie gras ice cream over vinegar sponge cake |
Jesús Sánchez |
Cenador de Amós |
España |
|
Sea anemones |
Raúl Aleixandre |
Ca´Sento |
España |
|
Thaw |
Ferran Adrià |
El Bulli |
España |
|
Truffle Soup With Pistachio And Tangerine Air |
Ferran Adrià |
El Bulli |
España |
|
Oysters With Distilled Earth |
Joan Roca |
El Celler de Can Roca |
España |
|
Cream Of Parmesan Reggiano With A Veil Of 6 Assorted Wild And Cultivated Basil Varieties And Pine Nuts |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Guggenheim Bilbao |
Quique Dacosta |
Quique Dacosta Restaurante |
España |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
España |
|
Tomato And Violet Soup With Vegetable Stalks, Mollusks And Prawns |
Koldo Rodero |
Rodero |
España |
|
Poached Lamb Loin With Curry, Sauteed With Roasted Lime |
Gerhard Schwaiger |
Tristán |
España |
|
Hommage To Iberian Pig Snout, Ear, Jowl And Stock With Potato Foam |
Martín Berasategui |
Martín Berasategui |
España |
|
Dried Octopus Over Cabbage Salad |
Rosa Macías |
FM |
España |
|
Oysters with spicy coconut, squid ink and lime |
Jordi Vila |
Alkimia |
España |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
España |