|
Rigatoni Vesuvio |
Alfonso y Ernesto Iaccarino |
Don Alfonso 1890 |
Italy |
|
“Pasta in bianco”, oil and parmesan |
Alfredo Russo |
Dolce Stil Novo |
Italy |
|
Egg spaghetti, garlic, oil and chilies |
Carlo Cracco |
Cracco |
Italy |
|
Vegetable ravioli al dente with crab and seaweed bouillon |
Pierre Bussetti |
Locanda Mongreno |
Italy |
|
White risotto with coffee powder and Pantelleria capers |
Massimiliano Alajmo |
Le Calandre |
Italy |
|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
Gambero Rosso |
Italy |
|
Cappelli in spicy seafood soup |
Nicola Portinari |
La Peca |
Italy |
|
Tagliatelle with ragú and brochette of thrush uliassi |
Mauro Uliassi |
Uliassi |
Italy |
|
Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce |
Andrea Menichetti |
Caino |
Italy |
|
Potato gnocchi with lemon and toasted sesame |
Paolo Lopriore |
Il Canto |
Italy |
|
Grilled freshwater eel with confited garlic |
Riccardo Camanini |
Villa Fiordaliso |
Italy |
|
Tortelli di Zucca |
Nadia Santini |
Dal Pescatore |
Italy |
|
Sud |
Massimo Bottura |
Ostería Francescana |
Italy |
|
Moderno Caciucco |
Nicola Portinari |
La Peca |
Italy |
|
Ricotta, Spinach And Egg Yolk Raviolone |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
Mushroom Risotto With Sweet Mountain Cheese |
Philippe Leveillé |
Miramonti L´Altro |
Italy |
|
Risotto with prawn carpaccio and ratatouille |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
Risotto With Burrata Cheese And Mediterranean Aromas |
Nicola Portinari |
La Peca |
Italy |
|
Marinated Tiger Shrimp Over Risina Beans And Treviso Radicchio |
Nicola Portinari |
La Peca |
Italy |
|
Baby spring salad leaves with raw squid julienne, fresh broad beans and noto almonds |
Daniele Fabris |
Il Luogo di Aimo e Nadia |
Italy |
|
The Gardening |
Massimiliano Alajmo |
Le Calandre |
Italy |
|
Spaghetti with squid liver, oil and spicy pepper |
Massimiliano Alajmo |
Le Calandre |
Italy |
|
Dripping of fish |
Gualtiero Marchesi |
Gualtiero Marchesi |
Italy |
|
Plin de queso de cabra fresco roccaverano con agua de tomate, olivas taggiasche y salteados con mantequilla de cabra |
Massimo Camia |
Locanda nel Borgo Antico |
Italy |
|
Elicoidale (tube pasta) With Black Pepper and Pecorino Romano |
Paolo Lopriore |
Il Canto |
Italy |