|
Baked lumaconi pasta |
Paolo Lopriore |
|
Italia |
|
Seaweed, herbs and root vegetable salad |
Paolo Lopriore |
|
Italia |
|
Monochrome of Norway lobster |
Paolo Lopriore |
|
Italia |
|
Potato gnocchi with lemon and toasted sesame |
Paolo Lopriore |
|
Italia |
|
Loin and Fatty Pork With Black Cabbage |
Paolo Lopriore |
|
Italia |
|
Rice, Capers, Pine Kernels and Olives. |
Paolo Lopriore |
|
Italy |
|
Crusted cod with tender spring onion, lentils and crispy pancetta |
Paco Morales |
Paco Morales |
España |
|
Grilled Oyster With Venere Rice |
Paco Morales |
Paco Morales |
España |
|
The market in the plate |
Paco Morales |
Paco Morales |
Spain |
|
Perfecto-Imperfecto de Maíz con Buey de Mar y Guindilla |
Paco Morales |
Paco Morales |
España |
|
Cogollo de Nuestro Huerto |
Paco Morales |
Paco Morales |
España |
|
Tarta de Ron, Café y Caviar de Cacao |
Paco Morales |
Paco Morales |
España |
|
Tomates Casi Secos, Con Su Agua Helada, Almendras y Brotes de Melisa Cítrica |
Paco Morales |
Paco Morales |
España |
|
Alvargonzalez fried egg |
Oscar García |
Alvargonzalez |
Spain |
|
Borage Pancakes Onto Clam Sauce |
Nicolás Ramírez |
Túbal |
España |
|
Fried Artichoke with Pio Negro Jowl, Fresh Mushrooms, Crayfish and Toasted Almonds |
Nicolás Ramírez |
Túbal |
Spain |
|
Salad of Raw Red Thistle and Oysters |
Nicolás Ramírez |
Túbal |
Spain |
|
Winter Vegetables Stew |
Nicolás Ramírez |
Túbal |
Spain |
|
Patorrillo |
Nicolás Ramírez |
Túbal |
Spain |
|
Cappelli in spicy seafood soup |
Nicola Portinari |
La Peca |
Italy |
|
Moderno Caciucco |
Nicola Portinari |
La Peca |
Italy |
|
Risotto With Burrata Cheese And Mediterranean Aromas |
Nicola Portinari |
La Peca |
Italy |
|
Marinated Tiger Shrimp Over Risina Beans And Treviso Radicchio |
Nicola Portinari |
La Peca |
Italy |
|
Cappelli in spicy seafood soup |
Nicola Portinari |
La Peca |
Italia |
|
Moderno Caciucco |
Nicola Portinari |
La Peca |
Italia |