Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Guggenheim Bilbao | Quique Dacosta | El Poblet | Spain | |
Red Denia prawn | Quique Dacosta | El Poblet | Spain | |
The essential oyster | Quique Dacosta | El Poblet | Spain | |
Senia rice with smoked eel and cherries | Quique Dacosta | El Poblet | Spain | |
The Lively Forest | Quique Dacosta | El Poblet | Spain | |
The other moon of Valencia | Quique Dacosta | El Poblet | Spain | |
Rock | Quique Dacosta | El Poblet | Spain | |
Iceberg | Quique Dacosta | El Poblet | Spain | |
Warm grilled Bresse pigeon liver mousse with legumes, seeds, berries and sprouts | Quique Dacosta | Quique Dacosta Restaurante | España | |
Cream Of Parmesan Reggiano With A Veil Of 6 Assorted Wild And Cultivated Basil Varieties And Pine Nuts | Quique Dacosta | Quique Dacosta Restaurante | España | |
Guggenheim Bilbao | Quique Dacosta | Quique Dacosta Restaurante | España | |
Red Denia prawn | Quique Dacosta | Quique Dacosta, Restaurante | España | |
The essential oyster | Quique Dacosta | Quique Dacosta Restaurante | España | |
Senia rice with smoked eel and cherries | Quique Dacosta | Quique Dacosta Restaurante | España | |
The other moon of Valencia | Quique Dacosta | Quique Dacosta Restaurante | España | |
Rock | Quique Dacosta | Quique Dacosta Restaurante | España | |
Iceberg | Quique Dacosta | Quique Dacosta Restaurante | España | |
Vegetable ravioli al dente with crab and seaweed bouillon | Pierre Bussetti | Locanda Mongreno | Italy | |
Vegetable ravioli al dente with crab and seaweed bouillon | Pier Bussetti | Pier Bussetti | Italia | |
Mushroom Risotto With Sweet Mountain Cheese | Philippe Leveillé | Miramonti L´Altro | Italy | |
Mushroom Risotto With Sweet Mountain Cheese | Philippe Leveillé | Miramonti L´Altro | Italia | |
Ropa Vieja Con Caldo de Cocido | Pepe Rodríguez | El Bohio | España | |
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette | Pedro y Marcos Morán | Casa Gerardo | Spain | |
Razor clam in almond oil | Pedro y Marcos Morán | Casa Gerardo | Spain | |
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette | Pedro y Marcos Morán | Casa Gerardo | España |