|
Sopa Yodada |
Ángel León |
Aponiente |
España |
|
Sopa de Melón con Aire de Hinojo |
Andrés Ruiz |
El Serbal |
España |
|
Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce |
Andrea Menichetti |
Caino |
Italy |
|
Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce |
Andrea Menichetti |
Caino |
Italia |
|
Raw baby peas with gelatinous ginger veil and chive flowers |
Andoni Luis Aduriz |
Mugaritz |
Spain |
|
Raw baby peas with gelatinous ginger veil and chive flowers |
Andoni Luis Aduriz |
Mugaritz |
España |
|
Country egg with grilled octopus |
Andoni Arrieta |
Andra Mari |
Spain |
|
Country egg with grilled octopus |
Andoni Arrieta |
Andra Mari |
España |
|
Bacalao Club Ranero "En Ebullición" |
Ander Unda Ibarrondo |
Boroa |
España |
|
Begi-haundi risotto |
Álvaro Garrido |
Mina |
España |
|
Salted goose egg, chard stalks with saffron and white Martini |
Álvaro Garrido |
Mina |
España |
|
Sopa Kanala (2010) |
Álvaro Garrido |
Mina |
España |
|
Txangurro con una Emulsión de Yema, Soja y Fruta de la Pasión |
Álvaro Garrido |
Mina |
España |
|
Txitxarro Ahumado al Romero con Crema de Coliflor y Yema Rota |
Álvaro Garrido |
Mina |
España |
|
Mejillones con sopa de coco y citronela con tomate picante |
Álvaro Garrido |
Mina |
España |
|
“Pasta in bianco”, oil and parmesan |
Alfredo Russo |
Dolce Stil Novo |
Italy |
|
“Polenta concia” with mushrooms and Toma cheese fondue |
Alfredo Russo |
Dolce Stil Novo |
Italy |
|
“Pasta in bianco”, oil and parmesan |
Alfredo Russo |
Dolce Stil Novo |
Italia |
|
“Polenta concia” with mushrooms and Toma cheese fondue |
Alfredo Russo |
Dolce Stil Novo |
Italia |
|
Rigatoni Vesuvio |
Alfonso y Ernesto Iaccarino |
Don Alfonso 1890 |
Italy |
|
Rigatoni Vesuvio |
Alfonso y Ernesto Iaccarino |
Don Alfonso 1890 |
Italia |
|
Foamy cream of egg with maría cookie ice cream and cinnamon caramel |
Alfonso Pedrosa |
Estrella del Bajo Carrión |
Spain |
|
Foamy cream of egg with maría cookie ice cream and cinnamon caramel |
Alfonso Fierro |
Estrella del Bajo Carrión |
España |
|
Baby spring salad leaves with raw squid julienne, fresh broad beans and noto almonds |
Aimo Moroni |
Il Luogo di Aimo e Nadia |
Italia |
|
Creative version of classic Borsch |
Adrian Quetglas |
Cipollino |
Russia |